Price 14,900 ฿ (THB)
Food Intolerance can manifest in various ways. Sometimes, symptoms appear immediately after consuming certain foods, but in many cases, allergic reactions are delayed or hidden, making them difficult to detect. Common symptoms include digestive issue, skin reactions, fatigue, headaches, or chronic inflammation, which can affect overall health in the long run.
Food Intolerance Tests for 232 Types of Food helps assess the immune system’s response to different foods. This allows for dietary adjustments to reduce adverse reactions and promote better long-term health.
Food Intolerance 232 Types includes the following items:
- Wheat Flour
- Spelt Flour
- Rye Flour
- Oat Bran
- Gluten
- Barley Flour
- Durum Wheat Flour
- Quinoa
- Rice
- Millet
- Corn
- Buckwheat Flour
- Amaranth
- Lentil
- Soybean
- Pea
- String Bean
- Kidney Bean
- White Bean
- Chickpea
- Broad Bean
- Mung Bean
- Peanut
- Walnut
- Pistachio
- Flax Seed
- Coconut
- Sunflower Seed
- Sesame
- Hazelnut
- Cashew Nut
- Almond
- Poppy Seed
- Hemp Seeds
- Cola Nut
- Sweet Chestnut
- Pine Nut
- Macadamia Nut
- Brazil Nut
- Chia Seeds
- Banana
- Apricot
- Apple
- Peach
- Grapefruit
- Plum
- Pear
- Watermelon
- Strawberry
- Pineapple
- Orange
- Nectarine
- Lemon
- Kiwi
- White Grape
- Raisin
- Blue Grape
- Cherry
- Goji Berry
- Mulberry
- Mandarin
- Cantaloupe Melon
- Honeydew Melon
- Fig
- Black Currant
- Gooseberry
- Cranberry
- Blueberry
- Blackberry
- Avovado
- Rhubarb
- Rose Hip
- Raspberry
- Pomegranate
- Papaya
- Mango
- Litchi
- Lime
- Cep
- Bay Bolete
- Cassava Root
- Spinach
- Asparagus
- Artichoke
- Zucchini
- Turnip cabbage
- Tomato
- Red cabbage
- Potato
- Shallot
- Onion
- Olive
- Leek mix 1
- Cucumber
- Celery
- Carrot
- Broccoli
- Iceberg Lettuce
- Butterhead Lettuce
- Sweet Potato
- Bell Pepper
- Beetroot
- Eggplant
- Champignon
- Shiitake
- Chanterelle
- Oyster Mushroom
- Chicory
- Rocket
- Snow Pea
- Green Cabbage
- Vine Leaf
- Savoy Cabbage
- Radish
- Kale
- Hokkaido Pumpkin
- Fennel
- Chard
- Brussels Sprouts
- Bamboo Shoots
- Chinese Cabbage
- Jerusalem Artichoke
- Yogurt
- Emmental Cheese
- Cow’s Milk
- Mozzarella
- Processed Cheese
- Camembert
- Kefir
- Egg Yolk – Chicken
- Curd Cheese
- Sheep’s cheese
- Sheep’s milk
- Goat’s cheese
- Goat’s milk
- Egg white – chicken
- Cottage Cheese
- Butter
- Beta-lactoglobulin
- Rabbit Meat
- Turkey
- Pork
- Lamb meat
- Chicken
- Beef
- Guinea Fowl
- Goose
- Horse Meat
- Roe Deer
- Quail
- Ostrich
- Goat Meat
- Duck
- Squid
- Crayfish
- Codfish
- Sole
- Trout
- Swordfish
- Anchovy
- Shrimp-Pawn Mix 1
- Venus Clam
- Tuna
- Salmon
- Spirulina Spp.
- Ocean Perch
- Haddock
- Monkfish
- Crab
- Caviar
- Sea Bass
- Sardine
- Oyster
- Octopus
- Mackerel
- Lobster
- Herring
- Turbot
- Pike
- Gilthead Seabream
- Eel
- Carp
- Curry
- Garlic
- Horseradish
- Chilli
- Mint
- Peppermint
- Vanilla
- Pepper
- Rosemary
- Parsley
- Oregano
- Nutmeg
- Mustard seed
- Cinnamon
- Thyme
- Basil
- Licorice Root
- Hops
- Tarragon
- Cayenne Pepper
- Sage
- Saffron
- Majoram
- Ginger
- Dill
- Cumin
- Coriander
- Clove
- Caper
- Chamomile
- Bay Leaves
- Anise
- Brewer’s Yeast
- Baker’s Yeast
- Black Tea
- Coffee
- Honey
- Cocoa Bean
- Rapseeds
- Carob Powder
- Safflower Oil
- Baking Powder
- Green Tea
- Aloe vera
- Agar
Preparation Before the Test
- Avoid alcoholic beverages for at least 24 hours.
- Get enough sleep (6-8 hours).
- Regular medication can be taken (inform staff before the test).
- Inform staff about any chronic illnesses or medical history.
- Wear clothing that allows easy access for a blood draw.
Note : The test list and pricing are subject to change without prior notice, in accordance with company policies.
